Tightly concentrated, with lovely balance; rewarding now and for the long haul; displaying a luxuriant nose of tobacco, black fruits and dried herbs. A delicious modern Dão from this highly regarded young estate. This is classic Cloudy Bay, with tropical green fruits on the nose, with a full, pure fruit palate and a long intense finish. A prized and rare offering from two of the most venerable names in wine, the Symington’s of Graham’s and Warre’s, and Bruno Prats of Cos D’Estournel. The domain has farmed here since the sixties and owned the plot since 1988; as great as the rest of the wines in this incredible portfolio. Smooth, deep and rich without ever feeling forced. The famous bottle, with its swirl of white flowers, echoes the delicate floral style of the wine, with aromas of honeysuckle, magnolia, pear & peach. A very fresh and zesty Kabinett, with great depth and good length, This is just about the perfect example of Mosel Kabinett and has few rivals for sheer pleasure in the glass, Prüm are one of the finest estates in the Mosel and the whole of Germany. juicy marmalade fruit, complex yeasty flavours, balanced with fine oak. Top quality Cabernet from this well-established, pioneering winery. 610 likes. Elegance can be an extremely rare quality for most Mourvèdre, but patently not for this fine example. Made from estate-grown fruit at this excellent small winery set up in 2000. This top Cabernet is consistently one of the valley’s best and is built to last. Felton Road have a reputation as one of the best producers of Pinot in Otago or anywhere else in NZ. The Witchery has developed over four decades an internationally renowned reputation for its wines, winning virtually every award going. An intense Burgundian nose with gentle, toasty lift is followed by a long, smooth and very refined finish on the palate, Blending old-vine Frulian whites; Tocia Friulano, Malvasia, Ribolla Gialla, & Picolit and, this is an absolutely beautiful wine. Bernhard Huber is rated as one of the top ten estates in Germany and possibly the best in Baden. Crochet’s wines are the product of modern techniques allowing minimal intervention. From one of Burgundy’s most famed producers. and gaining a reputation as one of the world's finest restaurant cellars. Ripe, green fruits on the nose, the palate has both crispness and decent breadth. A lightly effervescent Pétillant Naturell Chenin Blanc from the pioneering Jacky Blot; 'Triple Zero' refers to the fact that no sugar is added at any stage of the wine-making, this is unfiltered and naturally made, with no residual sweetness. Lots of floral and lychee aromas on the nose, balance with a fresh chalky minerality on the palate, With Weinbach’s wines at this level it’s hard to overdo it with the superlatives. Now honoured with its own D.O.C., this Cabernet is the precursor to all other Super-Tuscans. Among its accolades, the Witchery has received the Wine Spectator Best Award of Excellence since 2004, and in 2014 was named among the world’s greatest wine lists in the inaugural World of Fine Wine Awards (and has maintained that ranking ever since). Vin de Pays du Gard, Languedoc Roussillon. This estate champions old vines from largely ignored varieties. Since the mid 1970’s wine-maker Ron Laughton has striven to make the definitive ‘Great Australian Shiraz’, with considerable success. Such terroir makes for generous & easy drinking wines, at every stage of maturity. After a lot of time and investment Guiraud has risen from relative anonymity to become one of the finest estates in Sauternes. Flying slightly under the radar this is the least known of the six Symington Port houses. Vernay’s patience and attention to detail, help produce this stand-out example of this uniquely peachy and aromatic wine. This is the 2010 release and contains the 1991, 1994 and 1995 vintages, Vega Sicilia has long been held as the pinnacle of Spanish wine and this excellent example illustrates why. A great wine that shows an aristocratic balance of breadth and precision, In 1978 Guigal produced his first vintage of this single vineyard wine. The Witchery Edinburgh Secret Garden Food Review Il Poggione is that rare thing; a good-sized producer making decent quantities of excellent wine at a fair price. Previously in partnership with René Rostaing in Côte Rôtie, Rémy Pedreno produces this predominantly Carignan blend (Mouvèdre Syrah & Grenache make up the rest of the cépage) Finessed and fresh, with floral and spicy notes on the nose, with hints of dark chocolate and black cherry on the palate, leading to a silky finish. The Fay vineyard is a particular Napa ‘hot-spot’ and the wines produced there exhibit very forward and opulent fruits. This is tough by the standards of the vintage amd will help cement the Chateau's cerebral reputation. Light to medium bodied, certainly by Australian standards, this bears more resemblance to the wines of the northern Rhône than Barossa. This example beautifully typifies the mineral character of Chablis, with added length and depth, Clessé is one of the most highly thought-of villages in the Mâconnais. Australian Riesling tends to resemble Alsatian Riesling more than its German counterparts, as it is dry, with distinctive lime notes on the nose. Crisp and dry with a slight spritz, this is a wonderful and unique wine, Albarino is probably the most fashionable white wine in Spain right now, and Fefiñanes are one of the pioneers, being amongst the first to gain D.O. First made in 1934 then not seen again until 1999, this is made from a selection of the younger vines across the domain’s Grand Crus. Adi Badenhorst is at the forefront of wine production in Swartland and is making some of the best wines in SA. Lafite have produced a grand effort here, from the slightly underwhelming 1997 vintage. Classically built along the lines of great Bordeaux, this only begins to open up 5 years after vintage. Youthful, with a rich fruit character and very delicate bubble structure. If you'd like to be added to our mailing list, please enter your information below. Beautifully assembled, with mocha, cassis and cigar-box aromas, with elegant tannins wrapped around the warm dark fruit on the palate. Rated as one of New Zealand’s best Pinots; classy in every way, with exotic gamey fruits that seem to go on forever on the lengthy finish. The Witchery Dine steeped in Scottish history. 610 likes. Gouges is the top name in this village and is one of the seminal names in the history of Burgundy. Pencarrow is the second label of the highly respected Palliser Estate. Rich aromas of intense fresh citrus fruits, with nicely rounded biscuity acidity. You're probably thinking magic, mystery, and/or broomsticks right now. Greenock Creek are a small-scale boutique winery making deliciously balanced Barossa wines. Meticulously hand-crafted from vineyard to cellar; it’s hard to imagine better Sancerre. We are very excited to be launching our inaugural Witchery Wine Club Allocation. It differs from its rival as it is site specific to a tiny patch of 19. This mid-weight vintage is perfectly balanced with excellent acidity & fine tannins; sweet bramble & hedgerow fruits linger sumptuously on the nose and lengthy palate. Francois Mitjavile of Chateau Le Tertre-Rôteboeuf uses the same techniques here as in his far more expensive St-Émilion property, with equally impressive results. Luc Camus is a wine maker who gets better with every vintage. Made from old Tinta Barroca vines, (the Portuguese varietal), a reminder of the Cape’s history of fortified wines. Distinctive Pinot Noir characteristics on the nose, and a pleasingly grippy palate make this the ideal partner for fish and white meats. Fantastic rosé from this first-rate producer, in this popular AC. Witchery Wine. Dark and sticky with an elevated botrytis nose and a long, intense palate, This exceptionally rare wine can lay a very strong claim to be the best dry Riesling in the world. Meticulous viticulture and wine- making in harmony, to produce profound and elegant Pinot. A classic 1996 with crisp acidity; now starting to unveil its huge potential. Bruno Clair epitomises the modern Burgundy domain and produces fine wine the length of the Côte D'Or. This is a fabulous reserva with lots of ripe fruit, wrapped up in spicy oak. A great introduction to NZ Sauvignon Blanc; not as big and unctuous as its Marlborough cousins, yet still possessing deliciously focused citrus flavours and aromas. It's what brought us to wine in the first place and what inspired us to craft this true Napa gem. In line with the latest Scottish Government directive, the Witchery will be closed until 15th February 2021. $$-$$$. Full-scale and rich, yet elegant and never overbearing. Save $0.00 (0 %) Ships Mon, Jan 1. Very assured and grown up in style; dry with a hint of residual sugar and reminiscent of a top Vouvray. This near-perfect wine is still stunning 30 years on. Their Chardonnay is a standout wine, with restrained oak and stone fruits, marrying together beautifully. With a subtle, not dominating, use of oak, this is destined to age with grace. One of the fuller and fruitier styles, this is an old favourite here. Penfolds are known for favouring multi-region blends at all levels, right up to Grange. A full-size Bordeaux-blend built around Cabernet Franc; big and impressive, though not without restraint. This is the highly regarded second wine of Ducru Beaucaillou from a great vintage. This is excellent with great linear depth of flavour and a fresh, framing, acidity. One of SQN’s hyper-rare late releases. After more than fifty years Grange remains the most highly regarded and collectable wine in Australia. Well what is 'an irresistible f Very light and elegant, but with persistent length; think Chablis Premier Cru style-wise. Elegant on the nose, with hints of honey and country flowers, and a pleasingly soft yet persistent finish on the palate, Jermann’s take on barrel-fermented Chardonnay is typically brilliant. The first vintage made after the esteemed Louis Carillon estate was split up. Grosse Gewachs are grand crus or first growths denoting historic vineyards and the style resembles a dry Auslese. A young release of this wine from one of the most highly rated vintages of recent years. Waterford was established in 1998, aiming to produce world-class wines and, on the strength of this, have more than achieved their goals. One of their signature wines from a near monopole vineyard and an excellent vintage, d’Angerville are amongst the great names in Burgundy, and one of the originators of domain bottling. Jacky Blot is the man of the moment in Vouvray and is making waves with these Burgundian takes on Bourgueil. But that's not our Witchery. Following massive investment by owners Suntory of Japan & under the guidance of winemaker Bruno Eynard, the quality of Lagrange's wines has escalated; this is a great claret from a classic vintage, from this big & beautiful estate. Superlative Brunello from this paragon of finesse. Claude Dugat's diligent work over the last twenty years has made this small estate one of the top names in this famous village. Old vines and traditional wine making are used to produce complex and Burgundian examples of cru Beaujolais. Pewsey Vale is the oldest winery in the Eden Valley and is a renowned Riesling specialist. Deliciously light & refreshing,from hand-harvested Chenin Blanc grapes. Typically elegant with a ripeness of fruit in the middle, only found in the estates finest wines, while sweet black fruits, black olives, cinnamon, smoke and earth dominate the nose. Welcome to The Witchery Scotland's most famous restaurant. One of the lesser known houses in the Symington portfolio Smith Woodhouse produce wine that show immense depth and concentration. White wine grapes came in at a furious pace throughout the month. 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