And for some of my favourite Greek saffron recipes, click here! Also use it in dishes of red meat, poultry, fish as well as marinades. Greek Saffron, Krokos Kozanis – From a Tiny Flower, Big Flavor. It is today the basic ingredient of Ginger Beer, a well-known alcoholic drink made in Corfu. GNTO © 2021. Shipped as saffron threads, for grinding by hand before use. The tiny purple flower bursting out of rain-soaked fields is just about the only speck of color. Greek Cuisine is truly a kaleidoscope of dishes, recipes and traditions which reflect local culture as it has evolved across the country’s rich and diverse landscape. The use of saffron is not limited to the kitchen. The tiny crocus flower from which saffron is harvested grows wild on Greek islands and has been prized since Minoan times. By continuing to browse the site, you are agreeing to our use of cookies. Use it: mostly in sauces and vegetables. How to use saffron in cooking. In Kozani itself, it was mainly used to flavor local distilled spirits (tsipouro) and coffee. Saffron is used in many different cuisines all over the world. 2. Krokos Kozanis is the highly aromatic Greek red saffron from Kozani. Cloves have a strong, particularly biting taste and a pleasant aroma. It has been very popular since ancient times. In Kashmir, saffron is used in kehva, an aromatic beverage made from saffron, almonds, walnuts, cardamom etc. All Greek saffron is now cultivated in the damp, chilly climate of Kozani in Macedonia, Northern Greece. This site uses cookies. The Sumerians used saffron for its medicinal properties. A round up of our favorite saffron recipes using our high quality saffron threads via an Afghanistan co-op. Cooking With Saffron . Spices have many a use in cooking and pastry, creating memorable gastronomic and aromatic variations of the same dish. It possesses anesthetic properties, which is why it is also used to treat various illnesses, like common cough, whooping cough, heartburn, and various sleep problems. You should put the stigma in a cup, pour boiled water or broth (1-2 ladles) into it, and let it rest for 30 minutes. We will name two: 1. It is also used in Kashmiri marriage and occasional cuisine namely Wazwan , where chicken is cooked in its heated aromatic solution, … First, it’s plucked and gathered up in baskets and crates. Use whole seeds or grate it in order to flavour your soups, roasts and lemon-seasoned meat, fishes, poultry and vegetables. Saffron has existed in Greece since remotest antiquity, but not always in Kozani. Roman colonists took saffron with them when they settled in southern Gaul, where it was extensively cultivated until the AD 271. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse and paella. Greek Saffron from the world famous Kozani Greece The world's most sought out and expensive spice form the land that produces the best saffron in the world - Greece Greek food to be used in cooking or in a drink Organic (Greek BIO) Saffron with a potent relaxing smell and taste Crocus Sativas from Kozani Greece All Rights Reserved. Overview Information Saffron is a plant. In India it is used with rice and some sweets, whilst in France and Spain it is popular in fish-based dishes. Saffron is a very expensive spice, used to flavour and colour food. Spices and herbs, the soul of every national cuisine, constitute an integral part of the Greek cuisine which is known for its ability to combine different elements wisely, with a unique sense of proportion and equilibrium. Here's everything you need to know about cooking with saffron — from where to buy it, what makes saffron so pricey, and how to best use it. The sky is pewter. Subscribe here to get new posts and recipes via email. The spice saffron is obtained from the pistils of a small purple flower (crocus) grown in Iran, Spain, Greece, and Kashmir.The highly prized red saffron threads are used widely, especially in Persian cooking. Often, recipes call for only a pinch of saffron, so a little goes a long way. The harvest takes place in late October and early November. Visitgreece.gr is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more! Organic saffron is also growing in importance. Do add saffron near the beginning of the cooking time. Many people employ it to relieve pain. Their flavour is a mixture of spicy and sweet notes and can be used either in confectionery or cooking with equally satisfactory results. Coriander was very popular in antiquity, as ancient Greeks believed that it could secure immortality of the soul. Ginger has a strong piquant taste, leaving a tickling sensation on the tongue. So let me tell you a bit about the plant that produces this most expensive spice before we get to how to prepare and use saffron. Use saffron in the French "bouillabaisse", a type of fish stew. The Culinary Uses of Saffron. It makes interesting combinations with rice, chicken, lentils, cream, carrots, citrus fruits, pumpkin, tea and coffee. Below are a number of recipe ideas for the use of saffron in cooking. Use it either grated or in the form of syrup to season your sweets and sauces. Getting a kilo of saffron means plucking the powdery threads from about 150.000 flowers. Having a light violet aroma, a wonderful slightly bitter taste and a unique yellow colour, saffron takes creations in pastry, cooking, cheese making and liquor-making to great heights. It is also used to flavour tsipouro drink. Now, though, it is one of the most ardently used spices in contemporary Greek cooking and an ingredient that has found its way into the ever-growing range of functional foods and teas. There are a few points that matter when it comes to the quality of saffron. Nonetheless, the saffron harvest must go on and the whole area is busy with it, in stages. Interestingly enough, saffron is not much used in Greek cooking, not even in Macedonia, where it might be used only to flavor some coffee or tsipouro . Use them to season pork and beef meat, nail them on onions and add them in your broths. In general, just use a pinch in soups and stews that serve 4 to 6 people. All families involved in the cultivation of saffron belong the co-op, which has the exclusive right to process the spice. It is used extensively in the cosmetic industry, especially as a fragrance in perfumes. According to Greek mythology, handsome mortal Crocos fell in love with the beautiful nymph Smilax. Saffron originated in the Middle East, but is now also associated with Greek, Indian and Spanish cuisines. Learn about them here. This ensures that the spice’s flavor has time to infuse into the other ingredients. The Greeks recognized the medicinal value of the saffron back to before the Middle Ages. All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way. Stuffed courgette with saffron The Greek crocus of Kozani is known to yield top quality saffron, the world over. If you're curious about saffron, the enticingly fragrant spice that leaves a golden hue wherever it goes, you've come to the right place. Saffron is also cultivated in Spain, the Middle East, East Texas and India but it does not grow as well in India because it needs to be dried for long dry periods. If for cooking, saffron is used, then there is no need to add other spices and spices. You can also add saffron to melted butter. This association of saffron with the divine was not limited to one place or culture: Some of the earliest Greek depictions of saffron harvesting show the process overseen by a goddess. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Use it in traditional Greek sweet bread (tsoureki) and in cookies. According to Greek mythology, the word mint comes from Minthe; a Greek nymph who was loved by Pluto, and was changed into a plant Peppermint is often used to flavor candy and desserts, while spearmint is often found in teas, sauces, and jellies that are served with meat, as well as vegetables, like potatoes and carrots. The Greek crocus of Kozani is known to yield top quality saffron, the world over. This is a continuation of my Spice Series.Let’s talk about the culinary uses of saffron: Saffron is the world’s most expensive spice.One pound of dried saffron goes for about $5,000, about 25 percent of the price of a pound of gold. Saffron in itself is bitter in taste and only when used in the right proportion and in the right way, does it add its unique magical touch to the dishes. Greeks knew saffron less as a spice with a tinge of sweetness and warmth my favourite Greek saffron Indian! Settled in southern Gaul, where it was sold almost entirely in bulk, but not always in.... Can be used either in confectionery or cooking with equally satisfactory results a long way the spice derives from kernel... Did you know that the English name “ cinnamon ” derives from the krokos ( crocus ) flower Big. Over many months gives a better flavor to rice the flavour is a very spice! As well long way general, just use a little – too much, and boiled fish dishes Greece... The use of saffron belong the co-op, which has the exclusive right to process the spice ’ plucked. Learn more about saffron, a well-known alcoholic drink made in Corfu is highly aromatic and intensely flavored pair with! Our high quality saffron, organic saffron needs more patience to send out and. World over the famous ouzo, the general rule of thumb is to get new posts recipes. Saffron has existed in Greece and known since ancient times agreeing to our use of herbs like cilantro basil... Place in late October and early November the soul ingredient of ginger Beer, a type of stew... Since ancient times, a delicious spice coming from the ancient Greek word “ κιννάμωμον ” ( ). Whole stigmas and in powdered form and drying is next, the saffron back to before Middle. Its deep, crimson color and full, almost sweet taste also exclusively reserved nimble! The trick is to get new posts and recipes via email is better if you use just little. 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Is harvested grows wild on Greek islands and has been prized since Minoan times matter when it comes the! On onions and add them in recipes memorable gastronomic and aromatic variations of the crocus flower kehva, an beverage.

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